SHS General Science · Year 2
Indigenous Beverages practice questions
Local drinks such as Sobolo and Pito, fermentation and the role of pH.
24 questions in this topic: 10 recall, 12 applying skills and concepts and 2 strategic thinking. Every one carries a written explanation.
Sample questions
3 of 24 questions in this topic. Sign up to answer them and see the explanations.
- Question 1Recall
The indigenous drink Sobolo is made mainly from
- ahibiscus petals
- bcocoa pods
- cpalm kernels
- dcassava roots
- Question 2Skills & concepts
Traditional beverage preparation often involves fermentation, brewing and
- adistillation
- bwelding
- cdoping
- dmagnetism
- Question 3Skills & concepts
Indigenous beverages are crafted from ingredients that are
- anaturally found in the local area
- bonly imported from abroad
- cmade of plastic
- dpurely artificial chemicals
Answer these and 21 more on Indigenous Beverages
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